Run the whole
place from
one screen.
Online ordering, the till, the kitchen screens, the kiosk and the tables — one menu, one login, zero commission. Set it up in an afternoon and stop paying someone else to own your customers.
No card required · Free plan forever · No commission, ever
Everything included
One login. Every counter in the building.
Online ordering
Your own branded page, on your own web address.
POS till
Windows till with card terminal, drawer and printers.
Self-service kiosks
Touch-first ordering that prompts the extras for you.
Kitchen screens
Tickets on the pass the second an order is placed.
Table QR ordering
Guests order and reorder without waiting for anyone.
Digital menu boards
4K signage that changes when your menu does.
Recipe costing
Plate cost and gross margin per dish, before you price it.
Reports & AI insights
Live takings, Z-reports and an accountant that explains them.
0%
Commission on every order
A flat licence, not a slice
0
Ways to take an order
Web, table, kiosk, counter, phone
—
Kitchens on the platform
And counting, live
0/7
Support that answers
AI helper, guides and video
The essentials
Four systems most places pay for separately.
Ordering, till, kitchen and reporting — one menu behind all of them, so a price you change at breakfast is right everywhere by lunch.
Orders that come straight to you
Your own branded ordering page and web address. Customers order from you, pay you, and belong to you — no marketplace, no 30% cut, no menu markup.
- ✓Own URL & branding
- ✓Card, Apple & Google Pay
- ✓Delivery, collection or table
A till that keeps up with the counter
Windows POS, self-service kiosks, QR table ordering and a customer display — all reading the same menu you already typed once.
- ✓Card terminal built in
- ✓Split bills & comps
- ✓Cash drawer, printers, scales
A kitchen that stops shouting
Tickets land on a screen or print themselves the second an order is placed, wherever it came from. Order-ready boards call collections for you.
- ✓Kitchen display screens
- ✓Auto ticket printing
- ✓Order-ready board
The numbers, without the evening
Takings, best sellers, plate cost and gross margin as they happen — plus an AI accountant that reads them back to you in English.
- ✓Live sales & Z-reports
- ✓Recipe costing & GP%
- ✓AI insights and alerts
One menu, every counter
However they order, it lands in the same kitchen.
Pick a counter and watch the ticket change. Same menu, same taxes, same promotions — typed once.
Your own ordering page, on your own address.
Customers find you, order and pay without an app and without a marketplace taking a slice. You keep the customer, the data and the margin.
- ✓Branded page at your own URL
- ✓Delivery, collection and pre-order
- ✓No commission — ever
BREWED
Online · Collection
Hot coffee
Great tasting coffee, all day
What commission really costs
You already cooked it. Why give away a third?
Drag your own numbers in. This is the money that stays in the till when your regulars order from you instead of through someone else.
Delivery marketplaces typically charge 15–35% of the order value. Easy Fuud charges a flat monthly licence and takes nothing per order. Card processing is billed separately by your own provider, at your own rate.
Commission at 28%
€1,680 / month
You keep instead
€1,601
every month — €19,212 a year
After a €79 Growth licence. Same orders, same customers, same food.
Start keeping it →And the hours back
The admin you do after closing, done during service.
Menu built by AI
Photograph your printed menu. It comes back as categories, items, prices and options you can edit — not a blank screen.
Type an option once
Change "Oat milk +€0.50" in one place and it changes on every drink it is attached to. No more twelve drifting copies.
Know your plate cost
Ingredient prices roll into every recipe and modifier, so you see gross margin per dish before you print a price.
VAT that behaves
Up to three rates, assigned per item and snapshotted onto the order. What you charged is what the report says you charged.
Trades offline
The till keeps selling when the line drops and reconciles honestly when it comes back.
Answers at 11pm
A support assistant that knows this product, plus step-by-step guides and videos inside the dashboard.
Plans & pricing
Start free. Grow on your terms.
A flat monthly licence. No commission, no per-order fee, no charge for a good week.
Get your menu online before you change anything else.
- ✓Online ordering on your own URL
- ✓Up to 50 items · 1 location
- ✓Promotions, analytics & tax rates
- ✓No commission, no card required
One counter, taking card, with the kitchen wired in.
- ✓Up to 100 items · 3 locations
- ✓Card, Apple Pay & Google Pay
- ✓POS, kitchen & kiosk apps
- ✓AI menu upload
A busy room: tables, kiosks, screens and real margin reporting.
- ✓Up to 300 items · 5 locations
- ✓Everything in Basic
- ✓Recipe costing & GP reporting
- ✓Digital menu boards
- ✓AI insights & accountant
Several sites on one menu, one ledger and one report.
- ✓Unlimited items · 10 locations
- ✓POS — 5 terminals included
- ✓Kiosks, tables & KDS at top tier
- ✓Priority support
Prices exclude VAT. Card processing is charged by your own payment provider. Change or cancel any time.
Straight answers
Questions owners actually ask.
If yours is not here, ask before you sign up rather than after — the chat bubble in the corner answers most of them, and a person answers the rest.
Do you take a cut of my orders?+
No. You pay a flat monthly licence and nothing else to us — no percentage, no per-order fee, no charge for a busy Friday. Card processing is charged by your own payment provider at your own rate, into your own account. We never sit between you and your takings.
How long does it actually take to set up?+
An afternoon for most kitchens. Photograph your printed menu and the AI menu builder returns categories, items, prices and options for you to correct — which is far quicker than typing 200 items. Ordering can be live the same day; the till and kitchen screens can follow whenever you are ready.
Do I need to buy new hardware?+
Usually not. The till runs on a normal Windows PC or tablet and works with the receipt printers, cash drawers and card terminals already on your counter. Kitchen screens run on an Android tablet, kiosks on any touchscreen. If you want to start with just online ordering, you need nothing at all.
What happens when the internet goes down?+
The till keeps trading. Sales, prices and promotions are held on the terminal, so a queue at 1pm does not care that the line is down, and everything reconciles when the connection returns.
Can I keep using delivery apps as well?+
Yes, and most places do at first. The usual pattern is to keep the apps for discovery and push regulars to your own page with a card on the receipt or a QR on the table — every order that moves across keeps the commission in your pocket instead.
What if I run more than one site?+
One login covers them all. Menus, prices and promotions can be shared or set per location, and reporting rolls up across sites or breaks down by one.
Take your first order
this afternoon.
Photograph your menu, pick your colours, share your link. The till and the kitchen screens can follow whenever you are ready.
Free plan, no card required. Upgrade or cancel whenever you like.